Pork with mustard cream sauce
Ingredients
4 pork steaks
1 tablespoon olive oil
2 tablespoons of beef stock
3 tablespoons Greek yogurt
3 tablespoons Dijon mustard
Method
- Heat the oil in a skillet over medium heat.
- Saute the chops until it’s browned on both sides and cooked through. Remove from skillet and set aside.
- In a bowl, mix broth, Greek yogurt and mustard.
- Stir in the mustard cream, and cook for a minute or two (needs to blend with the pork juices).
- Pour over the chop and serve....
